The people of Genova made the world’s first pesto, crushed from fresh basil, olive oil, and garlic. We followed this tradition in creating our Classico Basil Pesto, with the additional infusion of Romano cheese and olive oil for the perfect addition to your pasta, meat, salad, or bread. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavor. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.

• One 218 mL jar of Classico Pesto di Genova Basil
• Classico Pesto di Genova Basil combines basil with garlic, Parmesan cheese and olive oil to create a truly authentic pesto
• Second only to homemade pasta sauce
• Just simmer and serve our ready-to-use sauce with your favourite pasta
• No artificial colours, flavours or sweeteners
• A versatile sauce that is perfect for pairing with pasta, meat, salad or bread
• Our pesto is inspired by unique Italian culinary traditions that are based on ingredients grown throughout Italy
• Our time-honoured pasta recipes create the just-like-homemade taste that you have come to enjoy and expect from Classico