GluteGuard® is a natural enzyme supplement developed to help reduce the occurrence of symptoms caused by accidental gluten ingestion of people with gluten-sensitivity. GluteGuard® contains the unique enzyme caricain, purified from the skin of the unripe papaya fruit (Carica papaya) and is the first clinically proven product in Canada for the effective protection against the symptoms of accidental gluten ingestion.Qu�bec regulation does not allow pharmacist-owners to award PC Optimum bonus points on any medication or activity related to the practice of pharmacy. Product information is provided by the product vendor. This content is a summary for informational purposes only and does not have all possible information about this product. It should not be used as a substitute for advice from health care professionals, as this information alone does not assure that this product is safe, effective, or appropriate for you. For more detailed information on this product, including reported and possible side effects and contraindications, refer to the manufacturer's monograph, or speak with a health care provider.