The HULK All-in-One Performance Nutrition formula provides a perfect ratio of carbs to protein. Athletes use this precise ratio as a source of carbs and protein that is delicious and easy-to-drink when you're active. Many athletes choose just 2 or sometimes 3 scoops right after their workout to provide an ideal Carb to Protein ratio. Virtually Lactose-Free means HULK is very easy to digest because HULK only uses whey protein. The #1 comment we hear is that HULK is the easiest gainer to digest, no stomach issues like some gainers. REAL FOOD NUTRITION WITH A FULL SERVING OF FRUITS & VEGETABLES Looking for real nutrition? We’ve included 11 highly concentrated Fruits & Vegetables with HULK making it higher in 10 Vitamins & Minerals than a full combined serving!**† HULK can provide a simple and easy nutrition strategy that gives your body the kind of frequent calorie intake it needs while helping to fuel your performance and feeding your muscles! Any Pro will tell you that a feeding strategy of frequent, high-quality meals is absolutely essential to your success; on the ice, in the gym or on the field.

Recommended use: Mix 1 to 4 scoops‡ of HULK with 125 ml (1/2 cup) of water per scoop (ex. 4 scoops with 500 ml [or 2 cups]). Or you can use low-fat milk. HULK mixes easily in a shaker or a blender. For best mixing results, add liquid before powder. Ensure to drink enough fluid before, during and after exercise.

Warnings
Allergen Warning: Produced in a facility that also processes Soy.

Ingredients: Complex Carbohydrates (Maltodextrin, Waxy Maize, ModCarb® [Organic Gluten-Free Oat Bran, Organic Amaranth, Organic Quinoa, Organic Buckwheat, Organic Millet, Organic Chia]), Whey Proteins (Whey Protein Concentrate, Whey Protein Isolate), 11 Fruits and Vegetables (Carrot, Coconut, Spinach, Cabbage, Mango Juice, Tomato, Banana, Kale, Corn, Apple, and Passion Fruit), Cocoa, Natural Flavour, Medium-Chain Triglyceride Lipid Complex (Sunflower Oil, Coconut Oil), Sucralose (30 mg/per scoop). Contains: Milk, Oat. May Contain: Sesame and Lecithin (Soybean).