Dark colour, deep flavour. Did you know that the longer coffee beans are held in the roaster, the stronger your cup of coffee will taste and smell? This bold blend was born in the 90s, when a certain west coast coffee chain debuted a darker brew than Canadians were used to. Back to today, this blend has captivated fans from coast to coast. To make it, our PC® coffee experts selected these 100% Arabica beans from Sumatra and beyond. The beans are then dark roasted in Canada to deliver a balanced coffee with a heady aroma, full body, and rich dark cocoa flavour. Grinding these beans as you go ensures your cup stays fresh and flavourful. Another factor working to keep your cups fresh: our award-winning, recyclable packaging*.

Brew tip: Grinding whole beans gives you the freedom to brew how you prefer—filter, drip, cold brew, French press—your pick!

*Our recyclable packaging is made with a minimum 80% paper content—freshness seal is not recyclable.