For many years Que Pasa have been the only chips that I buy primarily because they don't poison their product with canola oil. I'm allergic to canola oil, it gives me itching fits. Recently I've noticed that the chips have become micro thin, the flavor is bland, the chips are dripping with oil at the bottom of the bag and I've been having those itching fits again. It seems as if the only thing that hasn't changed is the package. Adios Que Pasa.

Comments about Yellow Corn Tortilla Chips, 11 oz Bag

I enjoy eating tortilla chips, but I don't make it a habit of having them too often. Partially due to what is available at most grocery stores, (not tremendously great), and trying to maintain a balanced diet. However, I read an article that mentioned Que Pasa yellow corn tortilla chips as being the best on the market. So I decided to make a purchase. Overall these tortilla chips are better. They have a better flavor, and seem to retain their crunch longer. Further, they are less salty and don't any "gimmicky" added flavors. As I mentioned, I don't eat tortilla chips everyday, so my hope is that Que Pasa tortilla chips retain their crispness and flavor. At least longer than the other notable brands.

Il y avait des petites roches volcaniques dans le sac et je me suis brisé une dent

Comments about Blue Corn Tortilla Chips, 11 oz Bag

The flavor of these chips is phenomenal. One can taste the corn, lime and salt. The chips are not too oily either. The packaging is great as well, no plastic, but paper so better for the environment. Best chips I have had since my graduate school days when I lived in Santa Ana, CA next to two great Mexican tortilla factories and panderias

Croquant à souhait, léger de texture et fondant dans la bouche. Une vraie merveille !

These are perfectly thick and crisp. While I don't mind thin tortilla chips, I prefer them on the thicker side. These are just that and have a perfect crunch. The blue corn flavor is authentic because they grind the corn with volcanic stone, like corn that is traditionally ground in a molcahete. The corn flavor really shows through, even when paired with a robust salsa. Que Pasa nailed the blue corn tortilla game. It's organic and adorable which is a huge plus. I highly recommend them!

If these were sold as beef chips, I might be saying "where's the beef?" But they ain't. They are sold as "salted". And, yes, there is salt. Barely. If, as suggested, you bury them in cheese and olives and all that, then you would never notice the missing salt. But I got them because I like a nice, salted chip. And, sorry, but they don't make the grade.

These are by far my new favorite tortilla chip! They're perfectly crisp, fresh, and don't taste oily at all. I have tried many tortilla chips in my day, and have been a loyalist of one brand for a long time. However, these chips blew me away! My only complaint is that they are not readily available near me, and I do have to travel a considerable distance to purchase them.

I never had blue chips before. These were yummy. They have a good amount of crunch and saltines. They can be eaten alone as a snack or can be the base for nachos.

I'm just recently starting to move to more organic products, but I'm finding it hard to fund really great tasting products. These actually did the trick! They were a bit thicker than my normal tortilla chips, but they didn't leave a weird after taste like many kinds I've tried.